#Freezer_burn on the liver of #calf. This case should be differentiated from white spots caused by #fungus
Freezer burn is the result of moisture loss from storage in the freezer. It leads to changes in the quality of your food and may result in ice crystals, shriveled produce, and tough, leathery, and discolored meats. Despite the quality changes, freezer burnt food is safe to eat.
Freezer burn is just dehydration that happens when your frozen foods are exposed to air, and any eccentricities that you might notice in color or texture aren't actually dangerous to your health.
📸 Dr. Mirjalal Seyedrasouli (Iran)
source : @meatinspection (Telegram & Instagram)
